Cuisine at home Forums
Good Bloody Marys - Printable Version

+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Good Bloody Marys (/showthread.php?tid=90765)



Good Bloody Marys - cjs - 11-21-2009

We stopped at a bar in Kona, I think and had one of the best Bloody Marys I've ever tasted. The bartender says all he uses is Demitri's mix and adds a little o.j. Rims with kosher. Here's the website - I'm going to order some of this stuff, it's great.

http://www.demitris.com/home


Re: Good Bloody Marys - Harborwitch - 11-21-2009

Looks interesting - we may have to try some. Did you check the ingredients? I hate buying the commercial mixes in the stores because they're all loaded with HFCS - I know Bob would love to have a good mix.


Re: Good Bloody Marys - DFen911 - 11-21-2009

Rim glass with fresh lemon juice and tip into celery salt or regular course salt.

Fill tall glass with 3/4 ice. Add 1 tbl celery salt, 4 dashes of Worcestershire sauce, a few turns of fresh black pepper, 1 tsp fresh lemon juice, 1-5 dashes of tabasco (depending on how hot you want it). Add 2 jiggers of your favorite vodka and top with chilled tomato juice.

My favorite garnish is to take a large boiled shrimp and in the curve part place a stuffed green olive and skewer it and lay it on top of the glass along with a slender celery stick for stirring.

Now if you want to get really creative take a 750ml bottle of your favorite vodka. Add one 4" sprig of rosemary, 2-3 sprigs of oregano, and let set for 6 months. Use this vodka for a really flavorful bloodymary.


Re: Good Bloody Marys - mjkcooking - 11-22-2009

Bloody Mary's are my very favorite -

I had forgotten about Demistris mix - it is very good - will have to get some
more.

I also have my brothers mix which I will post.


Marye


Re: Good Bloody Marys - mjkcooking - 11-22-2009

Bonaparte Retreat's Bloody Mary Mix

2 cans Tomato Juice (46 oz)
1 1/2 oz Worchestershire Sauce
1 Cup Lemon Juice
8 Drops Tobasco Sauce (or favorite hot sauce)
2 tsp celery Salt
1 1/2 tsp. Ground Black Pepper
1 1/2 tsp. HorseRadish

Mix All

Refrigerate

The longer this sits the thicker it gets
Great without the alcohol !

This is from my brother's restaurant in Iowa

Enjoy

Marye


Re: Good Bloody Marys - cjs - 11-22-2009

And this is our old one that we have loved for years -


BLOODY MARYS

Recipe By :this recipe from an old friend from Kewanee, Illinois

12 ounces Vodka
1 1/2 ounces lemon juice
1 ounce worcestershire sauce
Tobasco Sauce -- 6-8 drops
1 teaspoon (heaping) celery salt
1/4 teaspoon salt
1/4 teaspoon pepper
48 ounces V-8 Juice

Mix all together & pour over ice; stick a stalk of celery in your glass & enjoy!


Description:
"We usually start the day of the Pig BBQ w/these and end with Kahlua"
- - - - - - - - - - - - - - - - - - -
NOTES : This mix is especially good if made the night before.

And then a few years after getting this recipe we started rimming the glass with goodies.


Re: Good Bloody Marys - mjkcooking - 11-22-2009

Denise and Jean I say we all meet armed with our recipes and have a

good time - just drinking!

Marye


Re: Good Bloody Marys - Gourmet_Mom - 11-22-2009

Now wouldn't that be an interesting gathering! OH MY!


Re: Good Bloody Marys - Old Bay - 11-22-2009

Jean, add a can of campbells beef broth and a half can of vodka--Bloody Bull!! Rich!!


Re: Good Bloody Marys - Gourmet_Mom - 11-22-2009

On the list for Thanksgiving AND Christmas, Bill! A family favorite around here!