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BACON WRAPPED PORK SKEWERS - COOP - 12-04-2009
I CAN'T FIND THE MONTH THIS WAS IN. NEED RECIPE FOR PARTY. HELP........ THANKS FOR THE HELP I FOUND THEM
Re: BACON WRAPPED PORK SKEWERS - cjs - 12-04-2009
would love to help you out, Coop, and welcome to the forum, but I can't remember my login info for Labs site that has all the recipes listed.
He or someone will be by soon.
Re: BACON WRAPPED PORK SKEWERS - piano226 - 12-04-2009
Hi,
Welcome to the forum. This is from the cuisine at home index that is available to everyone.
Bacon-wrapped Pork Skewers
Cuisine at home No. 64 (August 2007), pages 8-9
Re: BACON WRAPPED PORK SKEWERS - chef_Tab - 12-04-2009
Welcome to the forum, and bringing to our attention yet another great temptation improved with bacon!
Re: BACON WRAPPED PORK SKEWERS - cjs - 12-04-2009
Marina, that's right - thanks. You'd think a moderator would remember information like this.
Re: BACON WRAPPED PORK SKEWERS - labradors - 12-04-2009
Welcome to the forum, Coop! Glad you could join us.
Also, Jean, the magazine-index part of my site doesn't require a login.
Re: BACON WRAPPED PORK SKEWERS - BarbaraS - 12-04-2009
Issue 64, August 2007.
Bacon Wrapped Pork Filets
makes 12 filets; Total time: 45 minutes
Prepare; Thread and Coat:
2 Pork tenderloins (1-1 1/2 lb each)
12 Strips thin sliced bacon
Chimichurri Sauce (to follow)
1. Prepare pork, trimming off silverskin and fat, then cut into 2" thick filets. Make the Chimichurri. Preheat grill to medium.
2. Wrap a bacon strip around each filet, overlapping ends by 1". Trim excess; save for later use. (whatever that means)
3. Thread 3-4 filets on each skewer; insert a second skewer for stability. Brush with Chimichurri.
4. Grill skewers, covered, for 4 minutes per side (including bacon sides), basting before each turn. Cook for a total of 16 minutes, or until filtes reach an internal temperature of 145 degrees. Serve with extra chimichurri.
Chimichurri Sauce
Makes 1 cup; Total time: 10 minutes
Mince:
2 cups fresh parsley leaves, packed
2 T. garlic, chopped
1/2 t. ground black pepper
1/2 t. red pepper flakes
salt to taste
Add; Blend:
1/2 c olive oil
1/4 c white wine vinegar
2 T water
Mince parsley, garlic, and seasonings in a food processor.
Add oil, vinegar, and water; process until blended.
I hope this is what you were looking for.
Barbara
Re: BACON WRAPPED PORK SKEWERS - Gourmet_Mom - 12-04-2009
Welcome COOP! I hope you'll jump in and join in the food and fun! Those wraps sound really good...did I make these? If not, I need to find out why. EVERYTHING is better with bacon!