For Daphne's William (and lovers of green onions) - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: For Daphne's William (and lovers of green onions) (/showthread.php?tid=93520) |
For Daphne's William (and lovers of green onions) - labradors - 01-04-2010 Since you mentioned that William loves green onions, give this a try (as long as he also likes mushrooms, that is). Mushroom and Green Onion Fritters Makes 22 small (1 heaping Tbsp) fritters Ingredients:
Re: For Daphne's William (and lovers of green onions) - BarbaraS - 01-04-2010 Hey thanks Lab!! I will save this for a later date! The Hubby's not as shy anymore with shrooms as he once used to be. Barbara Re: For Daphne's William (and lovers of green onions) - Gourmet_Mom - 01-04-2010 Thanks Labs! William will LOVE this! A fried fritter with mushrooms AND green onion...good one! Granted, I need to save it for a bit...those pants were kinda tight today and fried fritters won't help, not to mention the chutney....LOL! Re: For Daphne's William (and lovers of green onions) - labradors - 01-05-2010 Cool! I thought it sounded as though it would be right up his alley. Glad it caught Barbara's fancy, as well. It is a very tasty recipe. Re: For Daphne's William (and lovers of green onio - piano226 - 01-05-2010 There is a Russian Green Onion kind of stuffing for either blintzes (crepes) or pirogi. I am lazy to make my own yeast dough so many times I use bisquits that stores sell like pillsbury buttermilk bisquits. Puff Pastry dough works fantastic too. goes like this Take 3-4 onions. Chop in small pieces and Fry slowly until carmelized and brown in color. Meanwhile boil 6 eggs and chop them. Take 5 bunches of green onions and chop. When fried onion mixture is done add chopped hard boiled eggs and chopped green onions. Mix very well and add salt and pepper to taste. I have served it many times and people really seem to like it. If you are using the bisquits. Fill each with stuffing pinch the ends together and either bake or fry. If you are using puff pastry than just roll out one sheet put stuffing and put the other sheet on top and pinch all the ends together. Dont forget to poke a couple of holes on top of the dough. Bake at 350 until the dough is nice golden color. Re: For Daphne's William (and lovers of green onio - labradors - 01-05-2010 Wow! What's not to like about that? It would even be a good stuffing for chicken breasts, and I may try it that way, myself! Re: For Daphne's William (and lovers of green onio - - 01-05-2010 this sounds really good - I haven't made fritters in years - thanks for this one, Labs. Re: For Daphne's William (and lovers of green onio - cjs - 01-05-2010 Yum, sounds great for the mushroom lover in this house too! Re: For Daphne's William (and lovers of green onio - labradors - 01-05-2010 Quote: LOL! That's actually how I discovered it in the first place. It was one of the first recipes I tried from the Australian Mushroom-Growers' Association website. The total count of recipes I've used from the site is now up to 15. Re: For Daphne's William (and lovers of green onio - Gourmet_Mom - 01-05-2010 Good grief Marina, that sounds good, too! |