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Argentinean theme/flavor grilled sirloin steak - Printable Version

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Argentinean theme/flavor grilled sirloin steak - PRW - 01-21-2010

I am a faithful subscriber to Cuisine at Home.
Unfortunately I have missed place an edition that had a recipe for an Argentinean theme/flavor grilled sirloin steak. I believe it the recipe was in the 1-2-3 weeknight section and contained a mixture of herbs including cumin.

Our son really enjoyed this steak and would like to cook it for him. If anyone has the recipe or information on how to get it, I’d greatly appreciate it. I’ll continue looking through by years of Cuisine at Home.

Thank you again.


Re: Argentinean theme/flavor grilled sirloin steak - DFen911 - 01-21-2010

Hi and welcome to the boards! If no one else beats me to it I'll get my book out when I get home and check it for you


Re: Argentinean theme/flavor grilled sirloin steak - esgunn - 01-21-2010

Welcome, I don't know if either of these is it, but thought it might help narrow it down.

Argentine stuffed flank steak
Cuisine at home No. 50 (April 2005), pages 18-19

In Argentina, beef is king. So what better place to look for inspiration and great flavor?



Steak Sauces
Cuisine No. 21 (June 2000), pages 10-11

Chimichurri sauce is the condiment of choice in Argentina. Try this garlic and parsley sauce on grilled meats and seafood.


Re: Argentinean theme/flavor grilled sirloin steak - Gourmet_Mom - 01-21-2010

If it's the first one, I should have that one saved to MC and would be able to post it easily. Just say the word.

BTW, welcome to the board, PRW! I hope you look around and decide to hang out some. There's a great group of people on here!


Re: Argentinean theme/flavor grilled sirloin steak - labradors - 01-21-2010

Hello and welcome, PRW!

The recipe for the Argentine Stuffed Flank Steak was posted in an earlier thread. Maybe that will help.


Re: Argentinean theme/flavor grilled sirloin steak - PRW - 01-22-2010

Thanks to all for your suggestions, I found it; August 2008, issue no. 70-Vaquero Steaks with pepper relish & goat cheese. Thanks again.


Re: Argentinean theme/flavor grilled sirloin steak - PRW - 01-22-2010

Thanks to all for your suggestions, I found it; August 2008, issue no. 70-Vaquero Steaks with pepper relish & goat cheese. Thanks again.


Re: Argentinean theme/flavor grilled sirloin steak - cjs - 01-22-2010

How did I miss this one??? Wow, does it sound good.


Re: Argentinean theme/flavor grilled sirloin steak - jend - 01-24-2010

I made this tonight. It was okay, but I think that the Southwestern Tenderloin Steak recipe is much better.