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Sun Dried Tomato Pesto-Stuffed Pork - mjkcooking - 01-24-2010
Wanted to share this recipe I made for the family
Sun Dried Tomato Pesto Stuffed Pork
Ingredients
Cooking Spray
2 1/2 pounds pork loin
1 cup prepared sun dried tomato presto
salt and ground black pepper
1/4 Cup Balsamic Vinegar
2 T. prepared honey mustard
2 T. chopped fresh thyme leaves
2 Cups Rice prepared
Directions
Preheat oven to 400 degrees F. Coat a shallow roasting pan with cooking spray.
Used a sharp knife, cut pork lengthwise 3/4 of the way through. Place in a prepared pan and spread sun dried tomato pesto in the incision. Fold pork back in half and use a metal or wooden skewer to close the seam. Season with salt and back pepper.
In a small bowl, combine vinegar, honey mustard and thyme. Spoon mixture over pork
Roast 45 minutes, until a instand read thermometer reads 155 degrees F (pork may still be pin in the center and thata o.k.)
Let pork rest for at least 10 minutes before slicing crosswise into 1 inch thick slices.
This is from Food Network Tv
We really enjoyed the flavors on this roast.
Marye
Re: Sun Dried Tomato Pesto-Stuffed Pork - labradors - 01-24-2010
That sounds delicious, Marye. Time to make some sun-dried tomato pesto.
BTW, where does the rice come in? The recipe said "2 Cups Rice prepared," but never mentioned it again. Was it just for plating?
Re: Sun Dried Tomato Pesto-Stuffed Pork - cjs - 01-24-2010
Oh my, this one is copied - sounds really good, Marye.
Re: Sun Dried Tomato Pesto-Stuffed Pork - Gourmet_Mom - 01-24-2010
I loved stuffed pork. Thanks Marye!
Re: Sun Dried Tomato Pesto-Stuffed Pork - Old Bay - 01-24-2010
Sounds great!! I have some sun dried tomato pesto in the freezer.
Re: Sun Dried Tomato Pesto-Stuffed Pork - mjkcooking - 01-24-2010
Labs, yes rice is used in plating I used a basmati rice
and put roast on a rack.
m.