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+-- Thread: Eggs in Pepper Ring Mold (/showthread.php?tid=95503)
Eggs in Pepper Ring Mold - luvnit - 02-06-2010
I am sure I am not the first person to come up with this, but I will show you all anyway. And if all of you have been doing this for years, I will just have to flog myself!
![[Image: DSC02808.jpg]](http://i173.photobucket.com/albums/w73/ltracyb/DSC02808.jpg)
![[Image: DSC02809.jpg]](http://i173.photobucket.com/albums/w73/ltracyb/DSC02809.jpg)
These were really good and kept my eggs all neat and tidy, without using the egg mold I normally use. No messy egg mold to clean up either!
Re: Eggs in Pepper Ring Mold - cjs - 02-06-2010
Hey, good idea there. And, we like the no extra dishes to wash!
Re: Eggs in Pepper Ring Mold - Gourmet_Mom - 02-06-2010
How cute! Good idea, Laura!
Re: Eggs in Pepper Ring Mold - chef_Tab - 02-06-2010
how clever! did you flip them?
Re: Eggs in Pepper Ring Mold - Old Bay - 02-06-2010
Great idea!! I'll bet a thick large sweet onion ring would work too. Thanks for sharing.
Re: Eggs in Pepper Ring Mold - HomeCulinarian - 02-06-2010
That is a great idea and you are the first person I know to have come up with it!
Re: Eggs in Pepper Ring Mold - Lorraine - 02-06-2010
We like peppers. Thanks for the idea.
Re: Eggs in Pepper Ring Mold - luvnit - 02-06-2010
Quote:
how clever! did you flip them?
No, I didn't flip them. I did put a cover on and after a bit added a bit of water for steam. You can't see it well but the peppers are cout about 1/2"-3/4" thick. They seemed to soften really nicely too. Musta been the steam.
Re: Eggs in Pepper Ring Mold - Mare749 - 02-06-2010
I love this idea. How long did you cook them? I'm guessing 4-5 minutes?
Re: Eggs in Pepper Ring Mold - cjs - 02-06-2010
oh my, thick red onion slices sound really good too!!