Souffle help - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: Souffle help (/showthread.php?tid=96211) |
Souffle help - DFen911 - 02-20-2010 Ok I'm going bonkers here. I've done every search I can think of for a souffle without cheese. I want a savory one but no cheese. I could do a dessert one, but we don't eat many desserts. Re: Souffle help - Gourmet_Mom - 02-20-2010 Denise, I'm of little help. The only one I've ever done is the one Billy posted as his first souffle way back when. Do you have MC? I just did a search and found two: one is a spinach (with parm), and the other is a parmesan potato and ham. I suspect the spinach is not much of a souffle and the potato/ham is meant to be served as individual souffles. Like I said...not much help. I'll keep looking around. Re: Souffle help - foodfiend - 02-20-2010 Not quite certain this is a "souffle", but those not containing cheese (and not a dessert) are few and far between... Individual Carrot Soufflés Vegetarian Times Issue: March 1, 2007 p.68 — Member Rating: 1111 If potatoes are one of every Irish restaurant’s “2 veg” side dish options, carrots are the other. This recipe turns mashed carrots into something special because of the shallow baking dishes that give each serving a crispy crust. Ingredient List Serves 6 * 3 lb. carrots, sliced into 1-inch pieces * 3 large eggs, lightly beaten * 1/2 cup breadcrumbs * 1/2 cup dried minced onions * 1 tsp. salt * 1 tsp. ground black pepper * 1/2 tsp. ground cumin Directions 1. Place carrots in pot, cover with water, and bring to a boil. Simmer 30 minutes, or until tender. Drain. 2. Preheat oven to 375F. Coat 6 crème brûlée dishes or 1 1-qt. gratin dish with cooking spray. 3. Purée carrots in food processor until smooth. Add eggs, breadcrumbs, onions, salt, pepper and cumin, and pulse until combined. Spread mixture in prepared dishes, and bake 35 to 40 minutes, or until tops are brown and crispy. Serve hot. Nutritional Information Per SERVING: Calories: 172, Protein: 7g, Total fat: 4g, Saturated fat: 1g, Carbs: 30g, Cholesterol: 105mg, Sodium: 629mg, Fiber: 7g, Sugars: 12g Re: Souffle help - luvnit - 02-20-2010 Why no cheese, not even parmesan? What about a spinach souffle? Re: Souffle help - Gourmet_Mom - 02-20-2010 I just found a Cauliflower Soufflé with Brown Butter (has a little parm) and an Herbed Parmesan on Epicurious. I saved both just in case. Re: Souffle help - labradors - 02-20-2010 Here are a few I found, but I have not tried any of them. Autumn Turnip Soufflé Roasted Garlic and Corn Soufflé Salmon Soufflé Clam Soufflé Rosemary Turkey Soufflé Scallops and Basil Soufflé Re: Souffle help - DFen911 - 02-20-2010 Two reasons on the no cheese. 1. none on hand but maybe a cup of parmesan. 2. certain cheese and I do not get a long. Nor with most dairy. Lab thank you and I LOVE your tag line!!! Looks like I'm going to have to make a run to store no matter what I choose Re: Souffle help - cjs - 02-21-2010 "Roasted Garlic and Corn Soufflé" - I made one similar to this one a while back, but looking at the recipe, it's not the one I made. Too late for you now, Denise. What did you finally do? Re: Souffle help - labradors - 02-21-2010 Quote: Thanks, Denise. Since you had said "no cheese," I left out ones that I found that contained Parmesan (in one case, only just a tablespoon of it). Here's an additional list for everyone's future reference (including my own, for when I finally find the right kind of dish to use): First, one that I forgot in the earlier list: French Toast Soufflé Next, a couple that had Parmesan: Broccolini and Cauliflower Soufflé Funky Parmesan Soufflé Finally, some others that sounded really interesting, but used other cheeses: Potato Soufflé Chive and Gruyère Cheese Soufflé Goat Cheese Soufflé Pecorino Cheese Soufflé with Caramelized Vegetables Twice-Baked Goats Cheese Soufflé with Summer Fruit Compote Crab and Shrimp Soufflé with Red Bell Peppers and Tarragon Oh! One more for certain people on this site (who'll know who they are when they see the title of the recipe): Meyer Lemon Soufflé Re: Souffle help - labradors - 02-24-2010 Here's a recipe that just came up in this week's Epicurious email: Roasted-Garlic Soufflé It is NOT without cheese, but sounds like another good one to add to the list. |