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+-- Thread: Issue No. 80 - Review (/showthread.php?tid=96511)
Issue No. 80 - Review - luvnit - 02-26-2010
Okay, I just got the new issue today. I am so happy! There are so many things in it I want to try. I think my favorite one is the Spring Brunch with Benedict Baskets and some great Breakfast Kabobs with ham, bacon, and sausage with an apple-cinnamon bbq sauce. Hot potato salad and a lemonade sangria.
Others I love:
- Sizzling Shrimp Dinners
- Chocolate-Almond Torte
- Asparagus & Proscuitto Pasta with Ricotta Mint Pesto
- Three different meatball recipes!
If they keep this up I will be happy
, happy , happy !
Re: Issue No. 80 - Review - labradors - 02-26-2010
Quote:
...some great Breakfast Kabobs with ham, bacon, and sausage with an apple-cinnamon bbq sauce.
How do you manage to get the raw eggs to stay on the skewers and not to break the yolks?
Re: Issue No. 80 - Review - luvnit - 02-26-2010
You always think of things nobody else would. Leave it to Labs!
The eggs are hard-boiled!
Re: Issue No. 80 - Review - labradors - 02-26-2010
Heheheh... I understand, but that was just such a fun image.
Re: Issue No. 80 - Review - luvnit - 02-26-2010
I was only kidding! There are NO eggs on the kabob. Just ham, bacon and sausage with bbq sauce. They look good. Wait and see.
Re: Issue No. 80 - Review - BarbaraS - 02-26-2010
Oh yeah, meat candy on a stick!!
What I would like to know is another good horseradish sauce to serve with beef other that the one the issue alluded to with creme fraiche. Wow, was that article and hint of recipes disappointing! WTF?!
Barbara
Re: Issue No. 80 - Review - cjs - 02-26-2010
darn, it'll be a couple weeks more before I see my copy....sounds good, tho.
Re: Issue No. 80 - Review - labradors - 02-26-2010
As far as I'm concerned, the horse can keep his radish. Can't stand that stuff. It feels like it closes up my windpipe, so I just find it scary (and I have no problem with lots of other hot/spicy things). It's not a real allergy, though, and I am able to tolerate a tiny amount in some other sauce, but I'm just not interested in finding out what my limit is for it to have that undesirable effect.
Check out THIS recipe. It had sounded interesting, to me, until he added the horseradish.
Re: Issue No. 80 - Review - luvnit - 02-27-2010
Quote:
What I would like to know is another good horseradish sauce to serve with beef other that the one the issue alluded to with creme fraiche. Wow, was that article and hint of recipes disappointing! WTF?!
Barbara
Really? That article disappointed you? I liked it. I am going to make the green goddess dressing recipe (online recipe) this weekend. It's funny because my husband and I both love Green Goddess dressing and I was just saying to him, "I wonder what this tastes like homemade. I bet it's better." I hesitate to make it myself because everytime I do, I can't eat the store bought ever again. I was probably a day away from looking this up online when this issue came. Great timing.
Re: Issue No. 80 - Review - chef_Tab - 02-27-2010
I agree, Laura, the new issue has several things I would like to make. The breakfast ideas will wait until we have company. I am going to try to make that cashew and scallop dish this weekend. It looks delicious and healthy. And thanks for the heads up on the green goddess dressing recipe! I love it too and can't wait to try that.