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What's everyone up to?

We have a long day of driving, so pre-baked my last pkg. of ribs and will just have to grill them for a little tonight when we stop. Maybe with some orzo.

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• 2 Tbsp Vegetable oil
  
• 1 Large Onion, peeled, halved and sliced
  
• 2 Cloves Garlic, minced
  
• 1 Lb. Boneless pork,cut into one-inch cubes
  
• Salt and freshly ground black pepper to taste
  
• 2 Chipotle chiles in adobo sauce, minced
  
• 1 Packet Vegetable bouillon (or 2 cups vegetable stock)
  
• 1 Garlic bouillon cube (or 1 tsp garlic powder)
  
• 4 Cups Water (or only 2 cups if using vegetable stock instead of vegetable bouillon)
  
• 1 Lb New potatoes
  
• 2 Tbsp Tomato paste

1. Sauté the onion and the garlic in the vegetable oil.
   
2. Add the pork, salt and pepper and brown the pork on all sides.
   
3. Add the chipotles and bouillons and stir well.
   
4. Add the water and potatoes and bring to a boil.
   
5. Reduce heat, cover and simmer 30-40 minutes, stirring occasionally, until potatoes are fork tender.
   
6. Remove cover, add tomato paste, and simmer 10 minutes more.