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+-- Thread: Saturday's Dinner - 3/20?? (/showthread.php?tid=97609)
Saturday's Dinner - 3/20?? - cjs - 03-20-2010
What's on the menu for the first day of spring at your house??
I have a full Spring Menu planned for tonight -
Jalapeno Poppers Oysters Rockefeller
Fettucine Primavera
Fruit Platter with Port reduction
Garlic Bread
Cream Cheese Flan - will be good & give most of it to the neighbors... darn.
Re: Saturday's Dinner - 3/20?? - Gourmet_Mom - 03-20-2010
I LOVE primavera!
Well, since I didn't do the London Broil last night, I'll probably do the Beef and Broccoli Stir Fry. BUT, I'm heading out soon to the Southern Farm Days Expo, so who knows what I might find there. We'll see!
Re: Saturday's Dinner - 3/20?? - DFen911 - 03-20-2010
No clue, we're packing up the motorcycle and heading to Laughlin for the weekend to meet up with some friends so just gonna go with the flow
Re: Saturday's Dinner - 3/20?? - cjs - 03-20-2010
How fun, Denise!! Have a great, safe trip.
Re: Saturday's Dinner - 3/20?? - Vanquisher - 03-20-2010
Chicken Wiakiki Beach here.
Re: Saturday's Dinner - 3/20?? - BarbaraS - 03-20-2010
Macs and Cheeses. Hot Dogs for him, Chicken with Feta and Spinach and Jalapeno Cheddar Brats for me!
Barbara
Re: Saturday's Dinner - 3/20?? - Mare749 - 03-20-2010
Chicken wings with teriyaki sauce, jasmine rice, snow peas. Espresso with a Godiva chocolate for dessert. Yes, Godiva! What a treat from my new sister-in-law!
Re: Saturday's Dinner - 3/20?? - cjs - 03-20-2010
"Chicken Wiakiki Beach here." and this dish would consist of, Heidi?????
You have a new s-i-l, Maryann? The 'wine' brother in Florida? Fun to get a new family member, isn't it?
Re: Saturday's Dinner - 3/20?? - Vanquisher - 03-20-2010
Chicken Waikiki Beach
2 whole chicken legs and 2 whole chicken breasts
1/2 cup flour
1/3 cup salad oil or shortening
1 teaspoon salt
1/4 teaspoon pepper
Sauce
1 can (1 lb 4 oz) sliced pineapple in juice
1 cup sugar
2 tablespoons cornstarch
3/4 cup cider vinegar
1 tablespoon soy sauce
1/4 teaspoon ginger
1 chicken bouillon cube
1 large green pepper, cut crosswise in 1/4 inch circles
Wash chicken: pat dry with paper towels. Coat chicken with flour.
Heat oil in large skillet. Add chicken, a few pieces at a time and brown on all sides. Remove as browned to shallow roasting pan, arranging pieces skin side up. Sprinkle with salt and pepper. Preheat oven to 350F.
Make sauce: Drain pineapple, pouring juice into 2 cup measure. Add water to make 1 1/4 cups. In medium saucepan, combine cornstarch, pineapple juice, vinegar, soy sauce, ginger and bouillion cube. Bring to boiling stirring constantly. Boil 2 minutes, pour over chicken.
Bake uncovered 30 minutes. Add pineapple and green pepper. Bake 30 minutes longer or until tender. Serve with rice. Makes 4 servings
Re: Saturday's Dinner - 3/20?? - Harborwitch - 03-20-2010
We're doing the Sauerbraten from the Slow Cooker book tonight - I think noodles and red cabbage to go with. Sorry that Cousins Roy and Harry couldn't make it - but tough stuff for them - boy it smells good in here.
