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+-- Thread: What's for Dinner - Tuesday, 3/23? (/showthread.php?tid=97820)
What's for Dinner - Tuesday, 3/23? - cjs - 03-23-2010
Soup from the freezer and grilled cheese sandwiches here.
What's at your house?
Re: What's for Dinner - Tuesday, 3/23? - luvnit - 03-23-2010
I wish I was having Sauerbraten. Now Sharon has set off my quest for sauerbraten.
We are having leftovers.
Re: What's for Dinner - Tuesday, 3/23? - - 03-23-2010
smoked chicken breasts, roasted garlic couscous and steamed edamame with a whiff of leftover blueberry cobbler.
Re: What's for Dinner - Tuesday, 3/23? - karyn - 03-23-2010
We're having the Chicken Parmesan Roulades with Caesar Salad from #57. I love that dish!
P.S. I finally made it it newbie! Yippee!!
Re: What's for Dinner - Tuesday, 3/23? - luvnit - 03-23-2010
I love that dish! it's one of my favorites too.
Congratulations on your 'newbie' status!
Re: What's for Dinner - Tuesday, 3/23? - HomeCulinarian - 03-23-2010
Chicken breasts -- either with white beans and red peppers or in a burrito... not sure til I get home what I'll feel like making.
Re: What's for Dinner - Tuesday, 3/23? - cjs - 03-23-2010
Another who loves that dish - and congratulations to you, Karyn, you mouthy broad...
Re: What's for Dinner - Tuesday, 3/23? - DFen911 - 03-23-2010
I know it'll have chicken and pasta with pesto...hhmm diced, sauteed with maybe some sundried tomatoes..yep we have a meal!
Re: What's for Dinner - Tuesday, 3/23? - chef_Tab - 03-23-2010
I have the South American butternut squash dish on the stove top. I just tasted it and oh my, it is very good.
I will be away for a few days, and then a bit sporadic on the forum. My daughter is in labor so I am driving back to Missouri over the next two days to help her out for a week or two. We know she is having a boy, just not sure of much else at this point. I will be posting proud grandma photos as soon as they are available.
Re: What's for Dinner - Tuesday, 3/23? - Gourmet_Mom - 03-23-2010
I'm trying the Balsamic Pork Tenderloin with Lemon-Honey Sauce with Parmesan Polenta from the latest Cuisine for Two book. I'll either have salad or broccoli for a side. I'm really looking forward to this....we LOVE Balsamic vinegar.