+- Cuisine at home Forums (https://forums.cuisineathome.com)
+-- Thread: Dan Dan Noodles Issue #61 (/showthread.php?tid=97941)
Dan Dan Noodles Issue #61 - PatriciaD - 03-25-2010
Does anyone have the Dan Dan Noodle recipe from Issue #61? I live in Australia and unfortunately that issue went walkabout in the mail. By the time I tried to backorder it it was no longer avaliable. Also it's the only issue I've missed in case anyone feels like selling a copy. Any help would be appreciated.
Re: Dan Dan Noodles Issue #61 - foodfiend - 03-25-2010
Patricia, I have that issue. Let me dig it out and get the recipe typed up, by tomorrow afternoon I would expect.
Too bad I have dialup internet or I would scan and e-mail that issue's recipes to you.
Maybe someday we'll enter the 21st century...
Re: Dan Dan Noodles Issue #61 - Gourmet_Mom - 03-25-2010
I'm so sorry Patricia...I have had connection problems and only just saw your request. I'm pretty sure I have that one. If Vicci doesn't get it (I'm sure she will.), I will get it for you tomorrow.
ISN'T IT A SHAME WE DON'T AT LEAST HAVE MEMBER'S PLUS right now!
BTW, welcome back, Patricia!
Re: Dan Dan Noodles Issue #61 - karyn - 03-26-2010
Here's the recipe. It sounds really tasty! I've never tried it,and would love to know what you think of it.
* Exported for MasterCook 4 by Living Cookbook *
Dan Dan Noodles with Pickled Cucumbers
Recipe By : Cuisine at Home # 61, page 32
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
FOR THE CUCUMBERS:
2 cups cucumbers, julienned
1/2 cup red onion, thinly sliced
1/2 cup rice vinegar
1 Tbs sugar
1/2 tsp red pepper flakes
salt to taste
FOR THE NOODLES AND SAUCE:
Cook:
1/2 pound long-life noodles or dry spaghetti
Whisk Together:
1/4 cup dry sherry
1/4 cup chicken broth
3 Tbs chunky peanut butter
2 Tbs soy sauce
1 Tbs brown sugar
2 tsp chili garlic sauce
1 tsp toasted sesame oil
Stir-fry in 2 teaspoons peanut oil; add:
1/4 cup red bell pepper, minced
3 Tbs fresh ginger, minced
2 Tbs garlic, minced
12 ounces ground turkey breast
Stir in:
Prepared peanut sauce
Garnish and serve with:
Chopped fresh cilantro
Thinly sliced scallions
Pickled cucumbers
1. Combine all ingredients for the cucumbers in a bowl; cover and chill
until ready to serve.
2. Cook noodles in a large pot of boiling water until al dente (refer to
package for cooking times). Drain; keep warm.
3. Whisk sherry, broth, peanut butter, soy sauce, sugar, chili garlic sauce,
and sesame oil together in a bowl; set aside.
4. Stir-fry bell pepper, ginger, and garlic in peanut oil in a large skillet
over medium-high heat, 30 seconds. Add turkey in large chunks and reduce
heat to medium. cook until it begins to brown, 3 minutes. Turn meat over and
brown on other side.
5. Stir in prepared peanut sauce and break up the turkey. Simmer until
turkey is cooked through and sauce thickens, 4-5 minutes. Serve meat sauce
over the cooked noodles.
6. Garnish with cilantro and scallions; serve with cucumbers.
Recipe Source: Cuisine at Home # 61, page 32
- - - - - - - - - - - - - - - - - -
Re: Dan Dan Noodles Issue #61 - Harborwitch - 03-26-2010
I've been meaning to make this. Thanks for the reminder.
Re: Dan Dan Noodles Issue #61 - cjs - 03-26-2010
hmmm, why haven't I made this? sounds good - better go check the recipe and make sure I'm right. Welcome back to forums, Patricia.
Re: Dan Dan Noodles Issue #61 - PatriciaD - 03-27-2010
Thanks everyone. I'm going to make it over Easter I'll let you know how I go!!!!