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Turkey Osso Buco Review - Printable Version

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Turkey Osso Buco Review - cjs - 03-26-2010

with mustard polenta - what a nice, comfort food dinner that drove everyone crazy with the wonderful smells in the kitchen all day!!!! So easy, and inexpensive and delicious.

It's from the Slow Cooker book - [Email]C@H[/Email] It was almost like having a holiday dinner out of the blue. YUM>

One thing to keep in mind - the recipe calls for 4 turkey legs (~ 1 lb. each) to serve 4. That's ridiculous! I used two legs and we only ate almost one. So, two is plenty to have leftovers. I used all the other ingredient quantities, tho. I sieved the veggies out of the jus and made a bed of veggies to serve the turkey on and then thickened some of the jus to have a gravy. Oh my!


Re: Turkey Osso Buco Review - esgunn - 03-26-2010

Thanks for the review Jean! I thought that one sounded good.


Re: Turkey Osso Buco Review - Mare749 - 03-26-2010

That does sound good! Thank you for the review.


Re: Turkey Osso Buco Review - cjs - 03-26-2010

Oh Erin, it would be perfrect for gymnastic nights - you'll swoon when you enter the house.


Re: Turkey Osso Buco Review - - 03-26-2010

I can't wait for my book!! That sounds yummy - thanks for the review, Jean.


Re: Turkey Osso Buco Review - Gourmet_Mom - 03-26-2010

Thanks for the review, Jean. I've got that one marked....now to remember to buy the legs.