What's for Dinner - T.G.I.F. 3/26? - Printable Version +- Cuisine at home Forums (https://forums.cuisineathome.com) +-- Thread: What's for Dinner - T.G.I.F. 3/26? (/showthread.php?tid=97961)

What's for Dinner - T.G.I.F. 3/26? - cjs - 03-26-2010 How are you all ending the week?? Steaks at Daphne's, I guess? We're having leftover 'turkey dinner' - Re: What's for Dinner - T.G.I.F. 3/26? - Harborwitch - 03-26-2010 I guess it depends on our road. If we can get through and into town it might change my plans. Otherwise, I'm going to bake some popcorn sandwich rolls and make wasabi shrimp & crab salad sandwiches with spicy cucumbers. Oh, those are Canadian Geese walking/swimming across our road. Re: What's for Dinner - T.G.I.F. 3/26? - cjs - 03-26-2010 geez, what a picture, Sharon - think I'd go with the sandwiches.... Re: What's for Dinner - T.G.I.F. 3/26? - Vanquisher - 03-26-2010 I am going to make some dinner rolls, yet another recipe. I have tried so many and can't seem to find that perfect balance of light, sweet (like em sweet), and yeasty. I need to go to the store and get some more yeast. Other than that, I am not really sure, the pineapple planked chicken sounds really good. Right now, I am looking for some inspiration. Re: What's for Dinner - T.G.I.F. 3/26? - farnfam - 03-26-2010 Pizza! Using the Crusty Italian Bread (with a pinch of cornmeal) recipe for the dough. You can't believe how much basil is growing and still going strong in my little Aerogrow Plank Chicken with Pineapple could be a weekend treat, the pineapple seems ripe (now that I know how to tell) and Jame is hunting up some planks. Spring...it's a balmy 20 degrees here Re: What's for Dinner - T.G.I.F. 3/26? - Harborwitch - 03-26-2010 Try these - they're light, fluffy, and sweet. Custard Rich Rolls 1 Cup Warm Milk 80F 1/4 Cup Water, warm 80F 1/4 Cup Butter Softened 1 Egg 1 tsp Salt 4 Cups Bread Flour 1/4 Cup Vanilla Pudding mix or egg custard or flan mix 1 Tbl Sugar 1 Tbl Instant Dry Yeast Mix all ingredients in a large bowl. After five minutes of mixing add 1 to 2 Tbl Water or Flour(whichever is needed). Turn dough onto lightly floured surface. Form into rolls, place into pan and cover. Let rise in a warm place. About 1 hour. Bake in a pre-heated oven 350F for 20 -25 minutes or until golden brown. Cool on wire rack for five minutes. Coat top with melted butter. Serve Re: What's for Dinner - T.G.I.F. 3/26? - esgunn - 03-26-2010 I am not sure. Thawed a pound of hamburger. Probably burritos after gym. I'll cook it up before we go. Have to get school in, cook the hamburger, and do Steph's "Gym Hair" before we go to practice. We have to be at the competition tomorrow morning at 7:45! Re: What's for Dinner - T.G.I.F. 3/26? - Mare749 - 03-26-2010 "Try these - they're light, fluffy, and sweet." I made those custard rolls and they were yummy, Sharon! Dinner tonight, we are all going out to celebrate my son-in-law's birthday. I'm thinking shrimp sounds good... Re: What's for Dinner - T.G.I.F. 3/26? - Harborwitch - 03-26-2010 I'm off to make popcorn bread for the shrimp sandwiches tonight. The water over the road froze last night, so it's still ankle deep and now it's ice covered. Sheesh I told Bob we need to find a place with snow all year and a few sunny days every week. Happiness. LOL I hate mud, muck, and flooding. Re: What's for Dinner - T.G.I.F. 3/26? - luvnit - 03-26-2010 Your Custard Rich Rolls are rising as we speak and should go into the oven in about 45 minutes! We will have them tonight with Pork Chops and gravy! Cauliflower for our veggie!