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+-- Thread: We went to Bar Symon (/showthread.php?tid=99671)
We went to Bar Symon - lxxf - 04-27-2010
last Sunday. This is one of Michael (Iron Chef) Symon's restaurants in the Cleveland area. It is bar food, as advertised and very good. We had nice spicy lamb sausages, citrusy wings, homemade potato chips, his macaroni and cheese and duck paprikash. The mac and cheese was too salty and had to be sent back, but the rest was really good.
Sally
Re: We went to Bar Symon - Gourmet_Mom - 04-27-2010
Very cool, Sally! Interesting that the mac and cheese was too salty.
Re: We went to Bar Symon - Lorraine - 04-27-2010
Lucky you! The duck sounds fabulous!!
Re: We went to Bar Symon - karyn - 04-27-2010
That sounds really fun! Glad you enjoyed the food.
Re: We went to Bar Symon - cjs - 04-27-2010
Oh my, does sound good!
Re: We went to Bar Symon - Harborwitch - 04-27-2010
Maybe when we go back to Ohio for Bob's nephew's wedding.
Sounds soooooo good - especially the spicy lamb sausage and the duck. Yummmmmm!
Re: We went to Bar Symon - Mare749 - 04-27-2010
"Maybe when we go back to Ohio for Bob's nephew's wedding."
Hope you can meet me this time!
Re: We went to Bar Symon - lxxf - 04-27-2010
His mac'n cheese calls for 4 cups of heavy cream (reduced by half) and 8 oz of chevre. I have the feeling that more than one person seasoned it, and that's the reason for the over-salting. However, in his book, he advocates using a lot of salt.
Sally
Re: We went to Bar Symon - Harborwitch - 04-27-2010
That would be cool. We'll be in Ashtabula again! Let's see what we can do.
Re: We went to Bar Symon - cjs - 04-28-2010
Salt IS good, but.....
