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02-27-2011, 10:08 AM
Re: (...)
What's on the agenda for dinner?
I think I'd better get going on Daphne's b'day goodies or I'm going to be late again.......
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I'm not sure - I have lots of leftovers from last night - hmmmm maybe a pizza. Depends on how cold it gets this afternoon.
You only live once . . . but if you do it right once should be enough!
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Daphne
Keep your mind wide open.
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Interesting that you found this crust lighter....
While you're having truffle pizza, we had a grilled cheese sandwich for brunch.....(American cheese, bacon and red onion), but it was tasty!!
Pizza Nachos later.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I have a meeting at church so Hubby volunteered to cook tonight and have it ready when I get home. He made some Bayless salsas and is using the Mellow red to make a recipe for cornish game hens. Also roasts with sweet potatoes and onion. Should be good.
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Leftovers from the fridge. I am kind of enjoying this 'clean out the pantry, fridge, freezer' thing. I am even starting to see some bare spots!
"Time you enjoy wasting is not wasted time."
Laura
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Isn't it just amazing what you find, Laura? I did the same thing recently and it felt food to cycle out some things that I forgot we had.
Dinner tonight will be at Holly's. We're all going to Katie's basketball game, then it's hamburger night. They have some ritual with this that includes putting out all kinds of add-ins or toppings and everybody gets to make their own hamburger creation.
I'm taking roasted fresh vegetables and a pineapple upside-down cake.
Maryann
"Drink your tea slowly and reverently..."
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Spaghetti and meatballs here.
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Tortellinis with sauce and just-made meatballs.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Chicken Pot Pie. It's on the cover of Southern Living. Have never used a recipe but this time I did. It's in the oven now, Looks good.
(PS) I didn't have any puff pastry so I finally tried the 10 minute Puff Pastry recipe. It doesn't get much easier. Looks like it's puffing nicely. Hope it works out because I've made regular puff pastry and even as good as it was. it wasn't worth the time investment.
Shannon