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10-18-2007, 11:33 AM
Re: (...)
Rye Beer Bread
1 12 oz can of beer
1/2 cup brown sugar
3 TBS oil
1 tsp salt
1 cup all purpose flour
3 cups rye or whole wheat flour
1 package yeast
Add all ingredients to bread machine in order listed. Set cycle to "whole wheat" and desired crust. 1 TBS caraway seeds may be added at the "add ingred." signal.
Dump into greased bread pan, let rise, and bake.
Very good rye bread.
You only live once . . . but if you do it right once should be enough!
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This is one I'll make as soon as this week is over - sounds so good.
And I think I'll make some sauerkraut soup to go with!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Oooh boy! Does that sound good! I've got some left over pork roast - now, if I had sauerkraut I'd simmer them together and toast up some of that bread . . . could be dinner tonight!
You only live once . . . but if you do it right once should be enough!
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I don't like Rye Bread! That was so nasty I ate half the loaf. Surprised myself too. But, it was truly delicious so I called it the Nasty Delicious Rye Bread the whole time I was eating it.
Sharon, what do I wo without a bread machine? I'll have to look in How To Cook Everything I guess
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Billy
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I think I'd just proceed as usual for bread in the KA. I think.
You only live once . . . but if you do it right once should be enough!
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Can't wait to make this, Sharon! Thanks for the recipe, I'm seeing this with some really good sliced ham, honeycup mustard and sauerkraut.
PJ
PJ
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Mmmmmm...pastrami! Mmmmmm...brisket!
Pity that rye flour isn't available here.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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This sounds too good! Thanks for sharing the recipe, Sharon!
Maryann
"Drink your tea slowly and reverently..."