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12-21-2012, 12:06 PM
Re: (...)
What's on the menu for everyone today??
We're meeting up with old friends we haven't seen in over 20 yesrs (we stood up with them at their wedding). Should be a heck of a good time. Have no idea about food, but my camera is in satchel!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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All the talk about clam chowder this week got me craving it. So, that will be dinner tonight. We got our first snow, so it seems like a good cold weather meal.
Maryann
"Drink your tea slowly and reverently..."
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Several ways to go here - mushroom cheeseburger sliders with tots, chicken piccata and broccoli, or Carolina pulled pork sandwiches from this place.
http://www.ranchotogobbq.com/
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Not sure here. I need to cook up my Thanksgiving turkey carcass....needed freezer space, so some soup may be dinner.
Daphne
Keep your mind wide open.
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Its my Birthday! going out for Prime Rib with family !
and maybe a bloody mary or two. !!!
Everything will be all right in the end. So if it is not right, then it's not yet the end.
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Good for you - we'll raise our glasses to you, Marye!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Derek wants tacos
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I'm in the middle of making 5 Sweet Potato Pecan cakes, so I was going to say "Let Them Eat Cake".
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But, it will be an empty out the fridge pasta night. Corkscrew noodles, marinated fresh mozz balls, pesto, chicken, veg, whatever else we find.
Practice safe lunch. Use a condiment.
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We take off on our maiden camping trip tomorrow. Very excited.
Made beer can chicken last night. So I am going to make the sauce from the chicken cordon blue lasagna add some shredded ham and make it a quick pasta dish with the leftover chicken.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
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I am going to make what I said I was making last night (and the night before) and didn't.
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Tortellini with alfredo sauce, drizzled with pesto and balsamic glaze. and some spinach.
"Time you enjoy wasting is not wasted time."
Laura