Hey All,
Now that it's the almost the end of July (!), I just found out another reason why the hubby balks at grilling.
It's me.
This week I bought two ribeyes at Wegman's - one is 13 oz and 1 1/4" high all around, and the other is 12 oz and varies from 1 1/4" to 1" on one side. So I thought it would be best to grill these on our two-burner Weber.
Hubby balked.
It's me.
Seems that he's gun-shy to grill anything meat-wise because he either over cooks it or undercooks it and I get upset (on overcooking) because odds are, I've spent some bucks on those cuts of meat.
Grilling beef has to be one of the most difficult things on a grill. Think about it, different cuts of beef, height versus weight, and different grills to boot!
Your suggestions and hints could be a group cook instruction e-book - how do you all cook your meats on your grills? What kind of grills do you use? Indirect or direct heat? How long do you let the meat rest? (newest concept to hubby, btw) Size versus weight issues.
I've probably left out some q's, but this could turn out to be a cool thing!
And I'd like my hubby to get back to giving me a night off, sort of!
Barbara
Now that it's the almost the end of July (!), I just found out another reason why the hubby balks at grilling.
It's me.
This week I bought two ribeyes at Wegman's - one is 13 oz and 1 1/4" high all around, and the other is 12 oz and varies from 1 1/4" to 1" on one side. So I thought it would be best to grill these on our two-burner Weber.
Hubby balked.
It's me.
Seems that he's gun-shy to grill anything meat-wise because he either over cooks it or undercooks it and I get upset (on overcooking) because odds are, I've spent some bucks on those cuts of meat.
Grilling beef has to be one of the most difficult things on a grill. Think about it, different cuts of beef, height versus weight, and different grills to boot!
Your suggestions and hints could be a group cook instruction e-book - how do you all cook your meats on your grills? What kind of grills do you use? Indirect or direct heat? How long do you let the meat rest? (newest concept to hubby, btw) Size versus weight issues.
I've probably left out some q's, but this could turn out to be a cool thing!
And I'd like my hubby to get back to giving me a night off, sort of!
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.