Just bringing this back up. Jean is this the one you brought? - it is on page 2 of this post (also copied and pasted below): Onion Gratin.
If this is the one, Jean brougt this on Monday. I had the last of it tonight with my leftover ribs. It is so good.
If the kids had known this small amount was left in the refigerator - I would have had to fight them for it. Does that make me a bad mom???
* Exported from MasterCook *
Onion Gratin
4 cups onions -- sliced (3 large white)
5 T. butter
2 eggs
1 cup sour cream
2/3 cup Parmesan Cheese -- grated
Salt & Pepper to taste
Preheat oven to 425°
Sauté the onions in butter until transparent and place in a buttered 1 1/2-qt. au gratin dish or flat casserole.
Beat eggs until light; add sour cream and salt & pepper and combine; pour over onions and sprinkle with Parmesan cheese. Bake for 20-25 minutes until the top begins to brown. Serves 8
Fran from Cooking.com suggested this: Sounds delicious---will have to try!!! Do you think this recipe would work cooked in mini-muffin pan, for individual appetizers?
(note to me: try the miniature soon)
Description:
"This makes a wonderful side dish for just about any meat or poultry. (used to be known as "Gourmet Onions""