My sourdough needed to be worked and I have just too much bread in the freezer, so went on a search on King Arthur for some ideas for starter.
Sourdough Chocolae Cake
This cake is so good - not overly sweet and with the addition of the espresso, just a chocolatey goodness!! I don't have enough powdered sugar to make the expresso frosting, so just drizzled with the glaze instead which helped keep the sweetness level down.
I'm hoping I can get some of it in the freezer before we nibble it all. We did have friends stop by yesterday, so some of it got enjoyed by others.
Sourdough Chocolae Cake
This cake is so good - not overly sweet and with the addition of the espresso, just a chocolatey goodness!! I don't have enough powdered sugar to make the expresso frosting, so just drizzled with the glaze instead which helped keep the sweetness level down.
I'm hoping I can get some of it in the freezer before we nibble it all. We did have friends stop by yesterday, so some of it got enjoyed by others.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com