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02-22-2015, 07:57 AM
Re: (...)
What's on the menu for everyone today??
Leftovers here, then I can do some fun cooking.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Thawed out another mini 8-layer lasagna.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Might be making lasagna today also. Ron mentioned last night that he really had a taste for it.
Maryann
"Drink your tea slowly and reverently..."
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Beef Wellington with a green bean side------Trying to clean out the freezer meats before I leave for Green Bay and my Grandkiddie!!!
WHOOOOHOOOOO !!!
"Never eat more than you can lift" Miss Piggy
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How long will you be in the states, Roxanne???? darn, I wish I could get to Green Bay!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We're going out to Ted's Montana Grill. John has a craving for a bison burger.
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From issue 48 (Dec 2004)I'm making Pappardelle with chicken, mushrooms and wine. Asparagus also.
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We went out to a dreadful buffet that William thought he remembered liking. Full but disappointed after, we decided we forage with snacks.
Daphne
Keep your mind wide open.