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10-16-2015, 10:20 AM
Re: (...)
It's here to mixed reviews from me on the first look over.
sound good -
Butternut Squash with bacon, sage, and pecans
Black & Tan Hot Browns – looked great until I read the nutritional values – 1,000 cal.; etc.
Mushroom Ragout
Beef Short Rib Tacos & the tomatillo salsa
Fiesta Food – all look good
This is not Classic Sacher Torte
Donut muffins
We'll see.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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It's a winner issue!
Chicken Tenders with peperonata sauce
Brie-Stuffed Pork Tenderloin with cherry port sauce
Filet Mignon with marchand de vin sauce
Turkey Calzones with provolone & tomato
Shrimp Bisque
Mushroom Ragoût with vols-au-vent
Beef Short Rib Tacos
Mojo Pork with potatoes
The Breads
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All that sounds great. Mine hasn't arrived yet.
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I'll have to check it out online tomorrow.
Daphne
Keep your mind wide open.
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I haven't had a chance to look at it yet, but it sounds good.
Maryann
"Drink your tea slowly and reverently..."
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Mine hasn't arrived yet. I usually get it right away.
Jean, you may want to check those nutritional values yourself. Often they have been entirely incorrect.
I was worried my subscription expired, but i'm good to 2017!
"Time you enjoy wasting is not wasted time."
Laura
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The hard copy of issue 114 hasn't been sent yet. It's available online if you have access.
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Ohhh... well good! I was worried.
"Time you enjoy wasting is not wasted time."
Laura
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This is true, Laura - I probably will check it out.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Ashley and I agreed with almost every one of Blane's list. She even liked the Hot Browns, until I had her look at the nutritional value, thanks to Jean. The look on her face was priceless! LOL!
So Jean, if you get a different value, which I found to be true with MasterCook over the years, let me know.
Daphne
Keep your mind wide open.