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11-24-2015, 10:17 AM
Re: (...)
What's on the menu for everyone today??
I have some Salmon roe left, so I'll make one more pasta dish with it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We are having grilled chicken gyros. Picked up some really fresh flatbread for it yesterday, and taking a short cut by using TJ's tzatzki creamy cucumber and garlic dip. Hope it works out ok.
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Request---lamb shanks with the appropriate veggies.
"Never eat more than you can lift" Miss Piggy
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We're going to have cheeseburgers tonight using Julia Child's method in a cast iron skillet. (it's actually my favorite way to cook a burger) I have a taste for caesar salad, so we'll have that with it.
Maryann
"Drink your tea slowly and reverently..."
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Left over meat loaf. Starting to prep for Thanksgiving and don't need extra leftovers in the fridge
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OH, meatloaf sandwiches - been a while!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Reubens here. Blane and I were on the same page I think....easy and yummy!
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Ashley took over the kitchen tonight! We had enchiladas. I'm in Thanksgiving mode, so her taking the lead was a blessing. And playing her sou chef was a pleasant change. It was good. Even William, the not so Mexican favorable diner, was impressed and enjoyed his dinner. Ashley was thrilled!
Daphne
Keep your mind wide open.
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See, the nut doesn't fall far from the.................., Daphne!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com