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12-26-2015, 10:35 AM
Re: (...)
I bet lots of leftovers in our futures - what's on your menu??
I have dibs & dabs of the potato gratins, Brussels sprouts & ham left, so will heat that up for a later snack.
For dinner, I'm thinking of making hash out of the leftover beef patties and sweet potatoes.
P.S. Tried a new bubbly this weekend that was very good - medium priced - Michelle Brut, Columbia Valley (WA). ~$12.00
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Thanks for the wine tip, Jean. Love bubbly.
I think we will do some turkey club sandwiches with the applewood smoked turkey that Ron grilled yesterday. Heather gave me a bowl of a delicious broccoli salad that she made. We'll have that with it.
Maryann
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I'm doing some Fried Chicken.
Barbara
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Christmas continues for us, with a potluck dinner at middle daughter's house. We're bringing Norwegian meatballs with buttermilk mashed potatoes.
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Beef Wellington with a roasted broccoli side---
"Never eat more than you can lift" Miss Piggy
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ohhh, beef wellington - haven't done that for years!
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We will probably make subs with the leftover meats and cheeses from Cristmas Eve.
I didn't list off the cheeses on the platter, since most were obvious. But I thought I would mention, the triple cream Brie. Oh so good!
Daphne
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oh, that is decadent, Daphne!
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A variety of leftovers - grilled Italian sausage, veal cannelloni, cheese cannelloni, roasted chicken, and green bean casserole.
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Smashed Sweet & Vinegar Sweet Potatoes + Roasted B. Sprouts & Bacon + crumbled beef patties = darn good Hash!! Since it was a late morning brunch, wine was called for and Quail Oak Chardonnay from Ripon/Livermore, CA was wonderful! (Plus of course, had to have truffle butter topped toast - this stuff is going toooooo fast!)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com