What's on the menu for everyone tonight? I *think* I'm making chicken piccata over angel hair with a baby greens salad on the side.
What's For Dinner 2/1/16?
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Tacos! Ground beef.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
The bistro sandwich w/ tomato vinaigrette.
Beef Stroganoff
burger patties & couscous
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I'm making Betty's recipe for Smothered Chicken Casserole, but subbing plain yogurt for the half 'n half. There is broccoli in the casserole, but I just picked up a 1 lb. container of organic baby spinach on sale, so making some of that for a side.
Made Ron some raspberry thumbprint cookies yesterday, so that's dessert.
Maryann
"Drink your tea slowly and reverently..."
I made Chinese---beef in oyster sauce, shrimp with pea pods, fried rice and spring rolls---on the side I made my sauce for the eight layer lasagna---I'm TIRED!!!!
"Never eat more than you can lift" Miss Piggy
We're having a flank steak and bell pepper stir-fry.
I made a slaw and added feta crumbles to it (and a few pine nuts) - what a great flavor!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Picked up my Boar's Head Roast Beef and Provolone for our French Dip Sandwiches with the last two loves of my bread. I had a lot to do today, so William had snacks earlier. So we are eating a little later. But very soon, now. EXCITED!
Daphne
Keep your mind wide open. |
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