here you go Bill - but let me say first, you have now created a problem for me...how can I let any of these darn magazines go, now that I was successful in your quest??
Windows Crab Cakes
B.A. 7/93
Makes 6
Crab cakes are one of Baltimore’s most famous dishes. This version is from Guy Reinbold, chef at Windows restaurant in the Stouffer Harborplace hotel.
3/4 c fresh white breadcrumbs
1 medium egg, beaten to blend
1 1/2 T. chopped fresh parsley
1 T. mayonnaise
1 1/2 tsp. worcestershire sauce
1/2 tsp. Old Bay seasoning
1/2 lb. crabmeat
2 T. (1/4 stick) butter
Lemon wedges
Mix breadcrumbs & egg in medium bowl.
Add chopped parsley, mayo, worcestershire sauce & seasoning.
Stir to combine.
Mix in crabmeat. Season to taste with salt & pepper.
Form crab mixture into six 1/3-inch-thick patties. (Can be prepared 6 hours ahead. Cover & refrigerate.)
Melt butter in heavy large skillet over medium heat.
Add patties & cook till golden brown, about 4 minutes per side.
Transfer to plates and serve with lemon wedges.
Windows Crab Cakes
B.A. 7/93
Makes 6
Crab cakes are one of Baltimore’s most famous dishes. This version is from Guy Reinbold, chef at Windows restaurant in the Stouffer Harborplace hotel.
3/4 c fresh white breadcrumbs
1 medium egg, beaten to blend
1 1/2 T. chopped fresh parsley
1 T. mayonnaise
1 1/2 tsp. worcestershire sauce
1/2 tsp. Old Bay seasoning
1/2 lb. crabmeat
2 T. (1/4 stick) butter
Lemon wedges
Mix breadcrumbs & egg in medium bowl.
Add chopped parsley, mayo, worcestershire sauce & seasoning.
Stir to combine.
Mix in crabmeat. Season to taste with salt & pepper.
Form crab mixture into six 1/3-inch-thick patties. (Can be prepared 6 hours ahead. Cover & refrigerate.)
Melt butter in heavy large skillet over medium heat.
Add patties & cook till golden brown, about 4 minutes per side.
Transfer to plates and serve with lemon wedges.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com