Well, Mr. BillyJ, aren't you the sweetheart - thank you. That burrito one is really off the wall isn't it?? (I think it's time to make this one again..
)
SLOW-COOKED CHICKEN AND BURRITOS
4 frozen burritos, beef or bean & cheese
2-4 boneless chicken breasts
14 1/2 can Enchilada sauce
Cheddar cheese
TO TOP:
shredded lettuce, chopped tomato, onions and sour cream, and a little more grated cheddar cheese
On the bottom of a slow cooker, place the frozen burritos.
Lay the chicken breasts on top and cover all with the enchilada sauce.
Cook on low 5-8 hours - it's very forgiving - the last few minutes sprinkle some grated cheese over.
When ready to serve, shred the chicken and serve with the above toppers.
Description:
"This recipe is so off the wall, I just had to try it - and if frozen burritos are one of your favorite junk foods (it's mine!), you'll love this!!"
Note: Billy also tried this with tamales and adding refried beans.