Oh Labs, I did something like that a hundred years ago and it was great! (altho I might have started with a can of apple pie filling and doctored it if I remember right)
"Me, too. LOL " - which, the ideas or the wine, Jeanette??
I like to make my own chips when I have some tortillas hanging around.
Mexican pizzas
cut in rounds and bake in muffin cups - fill with goodies (refried beans, sausage, cheese, etc.)
Wraps with -
Moo Shu pork or chicken filling
scrambled eggs with goodies like ham, bacon or spam and cheeses
Or, I bet the kids would love this one -
* Exported from MasterCook *
Pineapple 'n' Ham Sandwich Roll-ups
Serving Size : 6
6 corn tortillas (about 6-inches)
1 8-ounce package cream cheese with pineapple -- softened
1/4 cup chopped walnuts or pecans
1/8 teaspoon pumpkin pie spice or ground cinnamon
1 6-ounce package thinly sliced ham (about 18 slices)
6 lettuce leaves (6 to 12)
In small bowl, combine cream cheese, nuts and spice. Mix well. For each roll-up, Briefly cook corn tortilla on both sides in non-stick skillet (about 1 minute). Do not brown. Cool slightly.
Spread about 1/6 of the cream cheese mixture over tortilla to within 1/2 inch of edge. Lay 3 thin slices of ham, overlapping across center of tortilla. Top with 1 or 2 lettuce leaves. Roll up and wrap in plastic wrap.
Source:
"The Tortilla Industry Association"
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NOTES : Can also be made with wheat flour or whole wheat flour tortillas (about 6 1/2- to 8-inch size. It is not necessary to heat wheat flour or whole wheat flour tortillas before making roll-ups.
Huevos Rancheros
Tortilla Lasagna
* Exported from MasterCook *
Lunch Burritos
Serving Size : 16
2 cups brown rice -- uncooked
4 cups water
60 ounces black beans -- 4 15-ounce cans
30 ounces pinto beans -- 2 cans
1 whole kernel corn -- (10 ounces) frozen -- 10 ounces
10 ounces tomatoes with green chilies
16 flour tortillas -- 10-inch
1 pound cheddar cheese -- shredded -- shredded
Combine rice and water in a saucepan, and bring to a boil. Reduce heat to low, cover, and simmer for 35 to 40 minutes, or until tender. Remove from heat, and cool.
Place black beans and pinto beans into a colander or strainer, and rinse. Add corn and diced tomatoes with green chilies, and toss to mix. Transfer to a large bowl, and mix in rice and cheese.
Divide the mixture evenly among the tortillas, and roll up. Wrap individually in plastic wrap, place into a large freezer bag, and freeze. Reheat as needed in the microwave for lunch or snacks. Serve with additional salsa.
Yield: "16 pieces"
Description:
"Suzanne/dksg posted this
1/06" "http://www.forums.cuisineathome.com/
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Hmmm, don't remember Suzanne. Anyway there are a few ideas for you - have fun,Erin.