Started yesterday, setting up the store. Convenience items, just a lot of busy work. Dealing with electricians, plumbers, other guys. Starting to get ready for the Pita Pit franchise. A lot to set up. The former dining hall manager was also the retail manager so he blended us together.
Now we are separate. I've got a whole lot to do. Order our own equipment, find our own space to store our product and it's ahellofalot better than flipping omelets.
Pita Pit training starts tomorrow. Being the supervisor I have the next 9 days straight at work with training and new student workers. And I have still have to train to be a Starbucks Barrista.
Not anyone's dream job of being a cook, but I am fully benefited and I work days, Monday through Friday. I'm lucky I've been able to keep those hours all these years in this business.
Has anyone ever been to a Pita Pit? Jeanette, do you have one on campus?
I've got my hands full at the moment but I'm almost lovin' it (can't jinx myself)!
PJ
Now we are separate. I've got a whole lot to do. Order our own equipment, find our own space to store our product and it's ahellofalot better than flipping omelets.
Pita Pit training starts tomorrow. Being the supervisor I have the next 9 days straight at work with training and new student workers. And I have still have to train to be a Starbucks Barrista.
Not anyone's dream job of being a cook, but I am fully benefited and I work days, Monday through Friday. I'm lucky I've been able to keep those hours all these years in this business.
Has anyone ever been to a Pita Pit? Jeanette, do you have one on campus?
I've got my hands full at the moment but I'm almost lovin' it (can't jinx myself)!
PJ
PJ