I have started to clean out the garden (even though we haven't yet had a "killing frost"-- amazing!). I now have 2 pounds of jalapenos, 2 pounds of not-too-hot peppers (mainly poblanos and a variety called "fajita bell"), and 4 pounds of bell peppers.
I've already stuffed 2 batches of bell peppers and frozen them,and will probably just freeze the rest of the bell peppers to use throughout the winter.
A couple of weeks ago I grilled a lot of jalapenos and poblanos over a wood fire, then dehydrated them and ground into powder. I may just do this again, but thought that you all may have some different ideas for me.
I've already stuffed 2 batches of bell peppers and frozen them,and will probably just freeze the rest of the bell peppers to use throughout the winter.
A couple of weeks ago I grilled a lot of jalapenos and poblanos over a wood fire, then dehydrated them and ground into powder. I may just do this again, but thought that you all may have some different ideas for me.