This one is wonderful. Made it yesterday and cooked this morn. A Keeper!
Blueberry French Toast
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Which issue is this one from, Jayne?? Or is it in one of the special publications?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Jean, it's in the new Holiday Menus book.
Thanks for the review, Jayne! I think I may add this to our Christmas morning menu.
Daphne
Keep your mind wide open. |
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