There are two we really enjoy. For the kebabs with a side dish salad I like
this recipe.. I usually make a tzatiki as a sauce.
We usually serve it with homemade
pita bread which is really fun to make. The pita hold up well for wrap sandwiches the next day.
If you're looking for a main dish, we love this:
Greek Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups crumbled feta cheese
3 Tbs yogurt, skim milk
1 tsp dried oregano
1 garlic clove, minced
3 Tbs red wine vinegar
6 Tbs extra virgin olive oil
1/2 red onion, sliced thin
1 cucumber, peeled, halved lengthwise, seeded,
-- and sliced thin
1 pint cherry tomatoes, halved
3/4 cup kalamata olives, pitted
1 red bell pepper, chopped
2 romaine hearts, torn into bite-sized
-- pieces (about 8 cups)
1 roasted chicken, shredded
1. Process 1/4 cup feta, yogurt, oregano, garlic, vinegar, and oil in
blender until smooth, about 30 seconds. Combine dressing and onion in large
bowl and let sit 20 minutes.
2. Add remaining feta, cucumber, tomatoes, olives, chicken, bell pepper and romaine to bowl with dressing mixture and toss to combine. Season with salt and pepper. Serve.