What's on the menu for eveyone tonight??
I have some Cherry cola sauce left from last Sunday's ribs, so thawing the last pkg. of ribs from the freezer and using it today.
Note on the CarbLover's Chicken Tetrazzini - it was really soupy, but the flavor was good. Halfway thru the meal, I began thinking of it as soup and I'll be darned if we didn't like it better. The thickening was cornstarch, which I normaly don't like, but surprise, chicken tetrazzine soup is very good.... Next time I may add long thin noodles and call it chicken noodle soup. hmmmm.
I have some Cherry cola sauce left from last Sunday's ribs, so thawing the last pkg. of ribs from the freezer and using it today.
Note on the CarbLover's Chicken Tetrazzini - it was really soupy, but the flavor was good. Halfway thru the meal, I began thinking of it as soup and I'll be darned if we didn't like it better. The thickening was cornstarch, which I normaly don't like, but surprise, chicken tetrazzine soup is very good.... Next time I may add long thin noodles and call it chicken noodle soup. hmmmm.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com