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07-29-2011, 09:33 AM
Re: (...)
What's on everyone's menu for today?
I'm making a zucc/crookneck squash pizza and play with the lemon-pepper dough also.
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Considering making an "island pork tenderloin" salad that I haven't made in quite some time. If I don't get to it tonight because of a change in plans, it'll happen tomorrow.
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Our girls are making dinner at Heather's tonight, so asked us to come. They are making a baked pasta dish and some marinated vegetables, and I'm taking sausage and peppers.
Maryann
"Drink your tea slowly and reverently..."
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Quote:
Considering making an "island pork tenderloin" salad that I haven't made in quite some time. If I don't get to it tonight because of a change in plans, it'll happen tomorrow.
If that's the salad from Epicurious, it's delicious, and we haven't had it in a long time either. Thanks for the reminder!
I'm not sure if we're going out or eating in. If we stay in, dinner will be something easy...probably burgers or patty melts.
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Oh my, what a great pizza!!!
Layered:
pesto
mozz
grilled zucchini
grilled crookneck\
grilled bells
cooked - then topped with basil, chevre, and Romano. Man, it was so good!
Thank you, Pioneer Woman - this is going in the next book!
P.S. forgot to mention - I used Sourdough pizza dough, I'm loving this one more and more.
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Take out...I'm preparing food for my dinner party tomorrow night.
Menu -
Starters -
Goat Cheese and Tomato Tart
Individual Crab Cakes with Lemon Butter Sauce
Main -
Ceasar Salad
Pan Seared Filet Mignon with Balsamic Reduction Sauce
Maytag Bleu Cheese - Mac n Cheese
Dessert -
Lemon Creme Brulee with Blueberry Merlot Sauce
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The pizza looks fabulous, Jean! Just wanted to add that I just finished making homemade root beer with the girls. So, by Tuesday night, we will be having root beer floats!!!
Maryann
"Drink your tea slowly and reverently..."
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Fantastic, Maryann!!! Anxious to hear how you all like it!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Quote:
Oh my, what a great pizza!!!
Layered:
pesto
mozz
grilled zucchini
grilled crookneck\
grilled bells
cooked - then topped with basil, chevre, and Romano.
Glad you said what the toppings were. They looked like Dr. Scholl's.
Seriously, that sounds like a great combination to go with a pesto base instead of a tomato base. YUM!
If blueberry muffins have blueberries in them, what do vegan muffins have?
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exceptionally good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com