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09-13-2011, 10:10 AM
Re: (...)
What's on eveyone's menu today?
We'll have leftovers (but, no egg yolk on top...

)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm thinking about making my mom's corn chowder. Also have leftover chicken that can go in the soup or on top of a salad.
Maryann
"Drink your tea slowly and reverently..."
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Chicken curry soup from the latest issue though I think I might add a little coconut milk to it.
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Beef Taquitos topped with shredded lettuce, diced tomato/avocado, sour cream & cheddar cheese. This recipe is from Cuisine Tonight for Two.
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Ok that's just mean Losblanos...now I'm craving taquitos
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They do sound good, Blane! We're just having spaghetti....still trying to get back into school mode.
Daphne
Keep your mind wide open.
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I like the way Blane makes so many Cuisine recipes. I really have to get back in the mood to try some new recipes...
Maryann
"Drink your tea slowly and reverently..."
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We're doing a shrimp scampi au gratin with breadcrumbs and sherry with a salad to accompany.
"He who sups with the devil should have a. long spoon".
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I know how you feel Maryann. I was looking for some Italian seasoning for Tonya this afternoon and realized that I just don't PLAY - I have herbs, spices, seasonings, etc. that I need to use!!!
It's hot, I may have to work tonight - so when I get home it'll be a tomato tart - maybe with some bacon in it & an egg on top.
You only live once . . . but if you do it right once should be enough!