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12-08-2011, 11:03 AM
Re: (...)
What's on the menu for everyone today?
We're having chicken fajitas, an old healthy recipe I've had around for a long time.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Filet mignon with Béarnaise sauce and a side of asparagus.
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I want what Blane is having...
Really, though, think I'll pull some chili from the freezer and make some cornbread. We're expecting our first snow of the season tonight.
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Hey, Jeannete, we beat you! We had our first snow, a nor'easter, on Halloween! Nothing like 8 inches of snow to sidetrack all those trick or treaters.
Found some of my vodka sauce in the fridge, whole wheat pasta and some sauteed shrimp. Yum with Parm Reg.
PJ
PJ