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02-23-2012, 10:24 AM
Re: (...)
What's on the menu for everyone? Hopefully Daphne is being treated as a Queen!!
We're having the leftovers we were going to have yesterday after our trip to Everett. We've been going by a restaurant in Edmonds (just off the ferry) everytime we go across and always say we have to stop there. Well, finally we did yesterday on our way home. And, what a great place it is!
Chanterelle's is the name and Blane, you are probably the only one close enough to ever try it if you get a chance. A very nice small menu with a few drinkable wines. All in all, a great late lunch.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Chicken licken' pork chops in the crockpot, steamed rice and asparagus.
Maryann
"Drink your tea slowly and reverently..."
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I pulled some marinara from the freezer so we're having spaghetti. I'm going to be really bad and make a little alfredo sauce - I like both sauces on my pasta. Since we're all out of asparagus, just a simple romaine salad.
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Quote:
Chicken licken' pork chop
Is there a recipe on here, Maryann!? Sounds interesting!!
Practice safe lunch. Use a condiment.
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I found it in Mastercook Crockpot Recipes, Lorraine. It's quick and easy and actually pretty good.
* Exported from MasterCook *
Chicken Lickin' Good Pork Chops
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Stews Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lean pork chops-1" thick
1 tablespoon salt
1/2 cup flour
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken & rice soup
Dredge chops in mixture of flour, salt, dry mustard and garlic powder. Brown
in oil in large skillet. Place browed pork chops in Crockpot. Add can of soup.
Cover and cook on low 6-8 hours.(High 3 1/2 hours).
Maryann
"Drink your tea slowly and reverently..."
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Jean, I've heard of Chanterelle. I just pulled up their website and I have decided what to order- The double mango salmon. What a great menu they have. Thanks for the tip.
Now I'm kind of bummed though, after looking at that great menu all I'm having for dinner is a sesame chicken sandwich with a side of pommes frites.
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I had the fish taco with the greatest sauce and some of the mango salsa also. Wonderful!
Oh, and if you have room after the salmon - we tried the greatest dessert -
a layer of chocolate coated pretzel pieces topped with a ganache topped with a caramel round and Maldon salt.
TO DIE FOR!!!!
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Jean, that dessert sounds SOOOOOO good!
As I mentioned in my birthday thread, I'm sharing my Steak Night with William tonight. It's almost like a Friday, since I'm TAKING TOMORROW OFF!
Daphne
Keep your mind wide open.
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Sesame chicken sandwich. It was OK.