What's for Dinner, Tues., 3/27??
#11
  Re: (...)
what's on the menu for everyone today?

We're having tuna melts and roasted butternut squash.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: What's for Dinner, Tues., 3/27?? by cjs (what's on the menu f...)
It's a prep day for us, so maybe something fast like a beef/asparagus stir fry.

OT Cabbage here this week is 19 cents/lb, but frankly, I think I'm cabbaged out!
Practice safe lunch. Use a condiment.
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#13
  Re: Re: What's for Dinner, Tues., 3/27?? by Lorraine (It's a prep day for ...)
We're going to have my own version of turkey burgers on whole wheat buns and coleslaw.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: What's for Dinner, Tues., 3/27?? by Mare749 (We're going to have ...)
Lots of basil to use up so goat cheese & basil stuffed chicken. I think I'll throw some sun dried tomatoes into the mixture for a change. The last of the asparagus and yellow rice to go with.
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#15
  Re: Re: What's for Dinner, Tues., 3/27?? by Trixxee (Lots of basil to use...)
BBQ chicken lettuce wraps with some brown rice.
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#16
  Re: Re: What's for Dinner, Tues., 3/27?? by DFen911 (BBQ chicken lettuce ...)
I think leftovers will rule tonight. We've got lots of goodies!
You only live once . . . but if you do it right once should be enough!
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#17
  Re: Re: What's for Dinner, Tues., 3/27?? by Harborwitch (I think leftovers wi...)
Leftover lamb, Tzaiki sauce, lettuce tomato etc. on homemade Pitas. I like this even better than the roast lamb
Cis
Empress for Life
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#18
  Re: Re: What's for Dinner, Tues., 3/27?? by farnfam (Leftover lamb, Tzaik...)
Way off topic Major change of plans. he got up not feeling well. Headed to the winery, and turned back at the corner here. He was all cold and clammy. Gave him soup and crackers, he's in his chair bundled in a blanket with the heater blowing on him. so, it's more soup for him tonight. I'll go work at Tuesday's Table, and see whats on their menu. Have to get him better by tomorrow, as we have an event tomorrow night.
Practice safe lunch. Use a condiment.
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#19
  Re: Re: What's for Dinner, Tues., 3/27?? by Lorraine (Way off topic Majo...)
So sorry to hear that, Lorraine! Hope Gil feels better by tomorrow.
Maryann

"Drink your tea slowly and reverently..."
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#20
  Re: Re: What's for Dinner, Tues., 3/27?? by Mare749 (So sorry to hear tha...)
I hope he does too, but you know you can handle it if worse comes to worse. You and the staff will carry the day!! Good luck.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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