Posts: 4,735
Threads: 3
Joined: Aug 2007
10-10-2012, 10:09 AM
Re: (...)
Tonight we are having a wonderful casserole our neighbor made for us! I am so excited. I think it's the sweetest thing!
It was probably a bribe for the $30 Hockey Benefit Wine-Tasting event coming up that he sold us. But little does he know that I would have purchased the tickets anyway
He's a nice neighbor, we love him! And thanks to him, I don't have to cook tonight.
What is everyone else having?
"Time you enjoy wasting is not wasted time."
Laura
Posts: 8,576
Threads: 17
Joined: Jul 2007
No decision for tonight's dinner, yet, but the stock I made over night is beautiful.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 33,877
Threads: 126
Joined: Jan 2006
O.K., Labs, you just answered my question in another thread. You made stock with your bones. I bet it is good!
We're having the 2nd of the three dishes from the shredded pork bones -
C@H's Splendid Soups, Vietnamese Noodle Soup subbing 6 oz. of the pork for the ground pork and adjusting the method a tad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 8,576
Threads: 17
Joined: Jul 2007
Hmmmm... pho would be a good use for some of my stock, too. Great idea!
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 33,877
Threads: 126
Joined: Jan 2006
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Have to pick up Katie and Abby from school today,(Holly has parent-teacher conferences tonight) so we will make one of their favorites, teriyaki chicken, steamed rice, and broccoli.
Pho sounds so good. Time to make some stocks for the freezer.
Labs, did you use the oven method for cooking your stock?
Maryann
"Drink your tea slowly and reverently..."
Posts: 6,477
Threads: 6
Joined: Oct 2007
A real popular/famous food truck is going to be at a nearby high school tonight so Tony's picking up various tacos for us. Apparently this truck has been featured on all kinds of shows. We shall see if it lives up to the hype.
http://kogibbq.com/2009/08/tacos/
Posts: 33,877
Threads: 126
Joined: Jan 2006
I've read about this food truck in different publications - I'd love to eat their fare!!!!! enjoy.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 8,576
Threads: 17
Joined: Jul 2007
Quote:
Labs, did you use the oven method for cooking your stock?
No. Just roasted the bones in the oven, coating them with tomato paste and adding the mirepoix part way through, then simmered it with a sachet in a stock pot on the stove over night.
Basically the same technique as for
veal stock, but with the pork bones, instead (wish I COULD get veal bones - or veal, itself, for that matter).
Trixxee,
Seoul Sausage is the food truck I'd like to try. They just won FoodNetwork's
The Great Food Truck Race (after being the frontrunners almost every week) and their food sounds really good.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 6,477
Threads: 6
Joined: Oct 2007
I just looked at their website Labs and they won't be too far away from us on Saturday (about 20 minutes away) but at some strange large venue called KCONUSA. LOL. I will get Tony to follow them on twitter in the event they are easy to get to one of these days. Thanks!