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10-29-2012, 10:01 AM
Re: (...)
Leftovers for us - not sure which of the two I have left we'll have. (3rd day of my bacon curing/brining.... (4) 1 1/2 lb pieces. Waiting, waiting, waiting)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Not sure yet. Was hoping to go out to the store today, but it's still pouring down rain here, so I may go freezer diving.
Maryann
"Drink your tea slowly and reverently..."
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Leftovers here as well - stuffed shells.
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I'm going to dust off my grill and make prosciutto wrapped chicken tenderloins with a side of asparagus.
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Blane, do you have your own asparagus patch? It takes a few years to really get going, but in your case would be worth it!
I decided on Ground Meat Casserole in honor of my mom who has been gone 20 years today. Fresh bread, salad, and a good wine to go with.
Maryann
"Drink your tea slowly and reverently..."
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Cloudy yucky definitely a soup kind of day. I made an herb bread and a broccoli cheddar chowder to go with
Cis
Empress for Life
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Oh, Maryann, what a bittersweet dinner you'll have.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Quote:
I'm going to dust off my grill and make prosciutto wrapped chicken tenderloins with a side of asparagus.
I plan on making a salad topped with shrimp wrapped with proscuitto tomorrow.
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Quote:
Oh, Maryann, what a bittersweet dinner you'll have.
Yes.
We're having leftover pasta with Creamy Roasted Beet Sauce. Beyond that . . . depends.
You only live once . . . but if you do it right once should be enough!
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Quote:
Oh, Maryann, what a bittersweet dinner you'll have.
Thinking of you tonight, Maryann.
We're doing a chicken, peppers and black bean sauce stir-fry over brown rice. One-dish stir fries are nice sometimes!