Hey All,
A while back when we were at the Italian Market, I picked up a quart of Veal Stock by Kitchen Basics. I rarely see Kitchen Basics' stocks around anymore, and figured this was better than gold and I'd use it or freeze it before its expiration date. Gotta make the DiBruno Bros store if you're ever in Philly. Better yet, let ME take YOU. I know where to park.
So I was looking for the C@H issue with the Country-Fried steaks when I came across the Philly Inquirer Food section with the Croque Monsieur recipe and it also had a recipe for French Onion Soup using veal, beef, and chicken stock.
So I would like to know your opinions about the stocks used for French Onion soup. I've made the C@H recipe before and it's where I learned how to do a beef stock, but combining beef and veal sounds really good, too.
And I like the way that Croque Monsieur recipe caramelized the onions - lots of great color, but the black bits stuck to the copper-core All Clad and didn't come out in the wash. What's up with that?
Barbara
A while back when we were at the Italian Market, I picked up a quart of Veal Stock by Kitchen Basics. I rarely see Kitchen Basics' stocks around anymore, and figured this was better than gold and I'd use it or freeze it before its expiration date. Gotta make the DiBruno Bros store if you're ever in Philly. Better yet, let ME take YOU. I know where to park.
So I was looking for the C@H issue with the Country-Fried steaks when I came across the Philly Inquirer Food section with the Croque Monsieur recipe and it also had a recipe for French Onion Soup using veal, beef, and chicken stock.
So I would like to know your opinions about the stocks used for French Onion soup. I've made the C@H recipe before and it's where I learned how to do a beef stock, but combining beef and veal sounds really good, too.
And I like the way that Croque Monsieur recipe caramelized the onions - lots of great color, but the black bits stuck to the copper-core All Clad and didn't come out in the wash. What's up with that?
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.