Posts: 33,877
Threads: 126
Joined: Jan 2006
03-10-2013, 10:01 AM
Re: (...)
What's on everyone's menu for today??
Not only is it Sunday and daylight savings starts, but it's also my Tracie's birthday!! She is really headed over the hill, let me tell you!!
I think you'll know which is Trace -
But, she could be cute, too -
We're exploring Peoria/Lake Pleasent area of AZ today, so no telling what, when, or where we'll eat.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 9,484
Threads: 21
Joined: Apr 2006
She sure is a cutie!
I have no clue what we're having for dinner. I have two fat chicken breasts, some cauliflower & brussels sprouts. I am craving a curry . . .
It's going to be a LONG LONG day so I'm making no promises.
You only live once . . . but if you do it right once should be enough!
Posts: 12,139
Threads: 28
Joined: Nov 2006
Great photos, Jean. Tracie IS a cutie!
Dinner tonight will be Cuisine's Mini Meatball Lasagna, garlic bread and a tossed salad. Yum.
Maryann
"Drink your tea slowly and reverently..."
Posts: 3,608
Threads: 4
Joined: Oct 2008
What a precious smile!
I'm making Fettuccine Alfredo with chicken.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Posts: 20,453
Threads: 1
Joined: Nov 2007
Happy a birthday, Tracie!
We're having a nice springlike day, so Pasta Cobb Salad seemed like the ideal thing to have to celebrate!
Daphne
Keep your mind wide open.
Posts: 6,477
Threads: 6
Joined: Oct 2007
Happy Birthday to Tracie.
I'm going to try something along these lines - taco stuffed shells.
http://www.closetcooking.com/2012/02/tac...hells.html
Posts: 20,453
Threads: 1
Joined: Nov 2007
Now isn't that a cool idea! That goes on the menu, for sure! Thanks, Trixxee!
Daphne
Keep your mind wide open.
Posts: 6,477
Threads: 6
Joined: Oct 2007
You're welcome! I'll let you know how it all turns out.
Posts: 12,139
Threads: 28
Joined: Nov 2006
Oops, almost forgot. Happy Birthday, Tracie!
Dinner plans have changed. Lasagna went into the fridge to be cooked tomorrow. It's 68 and sunny here, so we will do beer can chicken on the charcoal grill with a few chips of applewood to give it a light smoke. Grilled baked potatoes and salad to go with.
Maryann
"Drink your tea slowly and reverently..."
Posts: 4,387
Threads: 1
Joined: Dec 2005
Happy birthday Tracie!!!
We are having Steak Diane made with a flat iron steak---interesting?!--will let you know how it turns out.
"He who sups with the devil should have a. long spoon".