Here's a great sounding Pibil-Style Pork from Stephen Raichlen.
http://www.epicurious.com/recipes/food/v...ork-242126
This sounds so good and Cinco de Mayo is coming. ****I know, I know, Labs, don't be a purist on me, it's just fun to do this kind of food that week***********
http://www.epicurious.com/recipes/food/v...ork-242126
This sounds so good and Cinco de Mayo is coming. ****I know, I know, Labs, don't be a purist on me, it's just fun to do this kind of food that week***********
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com