What's on the menu for today?
We're having (finally) alligator pizza subbing the gator for the shrimp in the Creole Pizza. And, I still have 4 hunks of gator (frozen) to work with later.
Also, wanted to mention a leftover idea that we really enjoyed last night. I try to always have a box of Organic Tomato & Roasted Red Pepper soup on hand - the one I like best is from Trader Joe's, but there's another brand, starts with a "P" that's not bad in lots of markets.
I had leftover Quinoa, B.B. & Corn filling from the tacos (it makes a heck of a lot) and added it to the soup last night. What a great flavor and texture. I had approx. 1 - 1 1/2 cups l/o filling added to the box of soup and it turned out nicely thickened up and really delicious.
Just an idea for a quickie dinner.
We're having (finally) alligator pizza subbing the gator for the shrimp in the Creole Pizza. And, I still have 4 hunks of gator (frozen) to work with later.
Also, wanted to mention a leftover idea that we really enjoyed last night. I try to always have a box of Organic Tomato & Roasted Red Pepper soup on hand - the one I like best is from Trader Joe's, but there's another brand, starts with a "P" that's not bad in lots of markets.
I had leftover Quinoa, B.B. & Corn filling from the tacos (it makes a heck of a lot) and added it to the soup last night. What a great flavor and texture. I had approx. 1 - 1 1/2 cups l/o filling added to the box of soup and it turned out nicely thickened up and really delicious.
Just an idea for a quickie dinner.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com