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09-13-2013, 10:20 AM
Re: (...)
What's on the menu for everyone today??
I smoked a couple pieces of pork butt yesterday - Jaminson's "Mr. Brown" recipe so maybe a sandwich and/or a bowl of
C@H's Ropa Vieja Stew.
These are the chilis sauteeing for the stew yesterday, don't know why, but I just love the sight of the peppers and the aromas?? Oh my.
Also yesterday, I made flatbread out of the piza dough made from the Mozz. whey-what a winner it is! 2 more pkgs. in the freezer.
Easy day today, everything is cooked!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Isn't it amazing how tasty the bread is with the whey added? I've only done it a few times but we loved it!
Great pics. I want that wok!
We are going out with friends tonight. Just a local dive with a great fish fry.
Maryann
"Drink your tea slowly and reverently..."
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Either going out or getting something to go. New rule: no cooking on Fridays. Actually, I'd rather have a night off during the week with no cooking but Tony voted for Fridays.
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Maryann, that's my AllClad "cassoulet" pan. It's so perfect for so many things.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I decided to have the leftover country fried steak from the other night. It was so good and it has been a long week.
Daphne
Keep your mind wide open.
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Jean that looks fantastic! Your new pizza book must be 365 pages by now.
Theresa, is there any wiggle room for a compromise?
Tonight it's chicken fried steaks with fried onion strings and asparagus.
TGIF!!!!
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I think I'm up to 6 volumes now.....but, these eBooks are a lot easier AND cheaper to do!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Anyone willing to come cook something for me?
I'm too tired to think.
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Quote:
Maryann, that's my AllClad "cassoulet" pan. It's so perfect for so many things.
Hmmm, going on the wish list I'm thinking.
Maryann
"Drink your tea slowly and reverently..."