Sat down this morning and looked thru the last 2 issues and a couple/four things jumped out at me -
#103
in the tips & Timesavers
Wrap More, Waste Less - suggest a need for narrower plastic wrap and suggest cutting a roll in half to solve this problem. Has anyone successfully cut a roll in half without bonding the cut edge together so much it's impossible to un roll???
Stick-Free Rice Pan - spray the pan with cooking spray before making rice. Piddle I've done this all my life and this gal got money for the idea.
Margarita-brined chicken wings - given it sounds like a delicious recipe, but good Lord 516 cal. for 3 3/4 pieces wings???? I will try the marinade, cook up and just serve with Franks hot sauce.
Issue #104
Oven-roasted salmon - the example showing how to temp a piece of fish is ridiculous! You certainly can't get a true reading sticking the probe in vertically (straight down into the fish) - you need to stick it in parallel to the thin cut of meat/fish.
(they included a Reuben pizza............. )
Anyway that's my soapbox for the month.
#103
in the tips & Timesavers
Wrap More, Waste Less - suggest a need for narrower plastic wrap and suggest cutting a roll in half to solve this problem. Has anyone successfully cut a roll in half without bonding the cut edge together so much it's impossible to un roll???
Stick-Free Rice Pan - spray the pan with cooking spray before making rice. Piddle I've done this all my life and this gal got money for the idea.
Margarita-brined chicken wings - given it sounds like a delicious recipe, but good Lord 516 cal. for 3 3/4 pieces wings???? I will try the marinade, cook up and just serve with Franks hot sauce.
Issue #104
Oven-roasted salmon - the example showing how to temp a piece of fish is ridiculous! You certainly can't get a true reading sticking the probe in vertically (straight down into the fish) - you need to stick it in parallel to the thin cut of meat/fish.
(they included a Reuben pizza............. )
Anyway that's my soapbox for the month.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com