What a fun day you have planned, Maryann!
I do also have a pizza dough to try with the rest of my gluten-free flour - now, I'm really anxious to try it. Are you just making a regular crust with the subbing of g.f. flour and some Xanthan Gum??? Or a particular recipe?
How funny, Laura, I just said the same thing over on facebook!! I, too, think last night's was one of my best!!
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"The Renowned Mr. Brown" Pizza
2/27/14
I made one of the best pizza I have ever made last night....but it was all leftovers and it's so hard to ever have the same l/os again!! But, I'll certainly try -
the crust was made with whey I had in the freezer from making Mozzarella
a little amount of over-spiced tomato sauce mixed with a tad of smoked ketchup
Mozz & Provolone
thin slices of "The Renowned Mr. Brown" smoked pork butt (Bill Jamison's recipe) which I always seem to have in the freezer
smoked red onions - found a little pkg. in the bowels of the freezer
more Mozz & Provolone
fresh ground black pepper
drizzle of olive oil
So simple, and so delicious - definitely needs to be a repeat, fingers crossed!
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I think I'll make another one in the next couple days to see if it as good as I thought. Oh, the wine?? NXNW 2012 Riesling - wonderful