Cream Cheese Sorbet!!

[cjs]

For those of us trying to be a "little" bit careful -


Cream Cheese Sorbet

Inspired by the luscious texture of cream cheese, this smooth sorbet has a touch of fresh lime juice for subtle tang and vanilla for rich sweetness. from Saveur newsletter, 7/8/14

2 cups sugar
2 lb cream cheese, softened
1/2 cup fresh lime juice
1 1/2 tsp vanilla extract
1/2 tsp salt

1. Place cream cheese in a bowl and beat vigorously with a wooden spoon until smooth.

2. Bring sugar and 2 cups water to a boil in a 2-qt. saucepan over high heat, and cook, stirring, until sugar dissolves.

3. Remove from the heat and slowly drizzle into cream cheese, whisking constantly to avoid lumps.

4. Stir in juice, vanilla, and salt until smooth; chill for 1 hour.

5. Process in an ice cream maker according to manufacturer's instructions.

Yield: MAKES 1 QUART

[Gourmet_Mom]

Goodness gracious!!! You temptress!!!

[cjs]