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11-23-2014, 08:05 AM
Re: (...)
What's on the menu for today for everyone??
Leftovers and/or something real healthy!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Well, I'm making that Penne with Arabia Sauce, only I'm using large shells instead of penne.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Spinach and feta cheese PIZZA!!!! Craving will be assuaged!
"Never eat more than you can lift" Miss Piggy
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I am making a roasted chicken (on a beer can in the oven) and Tony bought as assortment of fresh beans (cranberry? cannelini? not really sure) and will turn that into a side dish with onions and bacon. Also broccoli.
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Roasted pork tenderloin with a mushroom ragu over egg noodles.
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Pizza here, too - Clam Pizza Bianca and Chunky Tomato & Black Olive Salad. Don't know where the heck this came from but the salad is made (sans the lettuce) and it is outstanding. Will add the lettuce at last minute.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Posts: 33,877
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I reviewed this dinner on a separate thread.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Deep dish pizza with broccoli slaw. I already hate winter....just sayin'
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I made a double recipe of Jean's Corn and Clam Chowder from "Black Beans and Corn, topped with scallions and crispy bacon. My in-laws bought two rotisseried chickens to go with. We had family dinner at their house.
Maryann
"Drink your tea slowly and reverently..."